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Calorie Restriction Linked to Increased Longevity, Study
A new study published in Nature reveals that reducing calorie intake without malnutrition may significantly extend lifespan by enhancing metabolic health, reducing inflammation, and improving cellular repair mechanisms.
Fatty Acids in Meat and Poultry May Boost Metabolic Health
New research from Purdue University reveals that omega-6 fatty acids in meat and poultry may benefit human metabolism when consumed in moderation. The study explores how these fatty acids, once thought to promote inflammation, may improve insulin sensitivity and fat metabolism.
Daily Tea Drinking Proven to Delay Biological Aging
Natural Sweetener with Powerful Anti-Inflammatory Properties
Reprogrammed Immune Response Could Hold Key to Cancer Cure
Lack of Foreign Policy Focus in the Vice Presidential Debate
The vice-presidential debate missed a crucial opportunity to address global threats like Russia’s war in Ukraine and China’s ambitions in Taiwan. It’s essential to hear from the candidates on how they would confront these pressing foreign policy issues.
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Discovery of Dietary Compound That May Increase Lifespan
A recent study led by Dr. Paula Mapelli Brahm reveals that a specific dietary compound could increase longevity by reducing oxidative stress. Using the roundworm Caenorhabditis elegans as a model, researchers found that this compound significantly extended lifespan.
