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Fatty Acids in Meat and Poultry May Boost Metabolic Health
New research from Purdue University reveals that omega-6 fatty acids in meat and poultry may benefit human metabolism when consumed in moderation. The study explores how these fatty acids, once thought to promote inflammation, may improve insulin sensitivity and fat metabolism.
Daily Tea Drinking Proven to Delay Biological Aging
Recent research published in The Lancet Regional Health reveals that daily tea consumption can significantly delay biological aging. The study highlights how tea’s antioxidants and polyphenols protect telomeres, reduce oxidative stress, and lower inflammation—key factors in slowing aging.
Natural Sweetener with Powerful Anti-Inflammatory Properties
Reprogrammed Immune Response Could Hold Key to Cancer Cure
Lack of Foreign Policy Focus in the Vice Presidential Debate
Unlock Time-Sensitive Deals with bargNhunt
Discover time-sensitive deals and targeted promotions with bargNhunt. Retailers can list clearance items for up to 7 days, creating urgency and boosting inventory turnover. Join the beta program to help shape the future of retail.
Discovery of Dietary Compound That May Increase Lifespan
A recent study led by Dr. Paula Mapelli Brahm reveals that a specific dietary compound could increase longevity by reducing oxidative stress. Using the roundworm Caenorhabditis elegans as a model, researchers found that this compound significantly extended lifespan.
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