Featured
Seed Oils: Friend, Not Foe?
A new study from the Framingham Offspring Study, published in Nutrients, reveals that omega-6 fatty acids—often found in seed oils like canola, soybean, and sunflower—are not linked to inflammation as once feared.Discover the science behind why seed oils may be healthier than you think.
Blood Pressure Pill May Be Key to Longer Life,
A new study in Aging Cell finds that rilmenidine, a common blood pressure medication, mimics caloric restriction and extends lifespan—even when started later in life. This discovery could reshape the future of anti-aging medicine.
Light Exercise May Reverse High Cholesterol Damage
What Is Diverticulosis? Most of Us Will Get It by Age 80
OTC Supplement May Halt Heart Disease in Type 2 Diabetes
Midlife Stress Hormone Linked to Alzheimer’s in Women
A study from UT Health San Antonio reveals that elevated cortisol levels during midlife are associated with increased brain amyloid deposits in postmenopausal women, a key marker for Alzheimer’s disease.
Fiber-Based Gut Trick Burns Fat Fast in Mice
Fiber blend promoted the growth of butyrate-producing gut bacteria, which triggered fat-burning pathways & improved metabolism. Research suggests that nourishing microbiome with specific fermentable fibers could offer a powerful alternative to restrictive diets like keto for sustainable fat loss.
Yogurt May Lower Colorectal Cancer Risk
A large-scale study published in JAMA Network Open finds that consuming yogurt at least twice a week may reduce the risk of developing Bifidobacterium-positive proximal colon cancer by up to 20%. Discover how this common breakfast food could support your long-term colon health.
