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Fluctuating Cholesterol Linked to 60% Higher Dementia Risk
A new study finds that fluctuating cholesterol levels—independent of absolute values—are linked to a 60% higher risk of dementia. Learn how cholesterol variability may impact brain health, the possible biological mechanisms behind this link.
Breakthrough Cholesterol Therapy Could Replace Statins
A groundbreaking study in Communications Biology reveals a new cholesterol-lowering therapy that may provide a safer, more effective alternative to statins. Could this be the future of cholesterol management? Read more about this game-changing discovery.
Non-Industrialized Diet Linked to Reduced Disease Risk
Coffee May Lower Dementia Risk—But There’s a Caveat
Carrots and Diabetes: Surprising Health Benefits Revealed
Almost Half of Americans Over 55 Face Dementia Risk
Nearly half of Americans over 55 face dementia risk, driven by factors like hypertension, diabetes, and sedentary lifestyles. Discover how proactive changes in diet, exercise, and healthcare can reduce risk and support cognitive health.
Daily Tea: The Secret to Delaying Biological Aging
Discover how drinking tea every day can delay biological aging, supported by groundbreaking research from The Lancet. Learn about the role of polyphenols, the anti-aging properties of green, black, and other teas, and how tea supports DNA repair, reduces inflammation, and enhances longevity.
How Fiber Activates Anti-Cancer Genes
Discover how dietary fiber fuels the production of short-chain fatty acids (SCFAs), which activate anti-cancer genes and reduce inflammation. This groundbreaking study in Nature Metabolism reveals how fiber protects against colorectal cancer and promotes overall health.